Student Food Allergies: Legal And Practical Guidance

How Many Of Your Students Have Food Allergies? Protect Your School With Legally Sound Practices.

The CDC estimates eight percent of K-12 students (about two per classroom) have food allergies. In a bustling school full of students, there is a lot to keep track of, but, as the new school year begins, it is vital that you ensure your school keeps all of them safe.

Both law and science have a lot to say about how educators must address food allergies. You need to learn the necessary steps to comply with the current regulations and protect your students.

Education law expert Dr. Jim Castagnera will provide a valuable survey of the essential legal and medical guidelines to meet the needs of students with food allergies. You will learn how to implement the proper practices at the beginning of the school year.